The Story Behind the Deliciosity
Sunday, June 12th, 2011Anyone who has spent any time with Katie and I knows that we really like to cook. We’ll cook anything that sounds good…and I have pretty eclectic tastes, so our culinary willingness leads us to many the exotic taste (and being homemade, it’s generally exceedingly cheap).
But early in our marriage, I had not yet learned how far we could go in our search for homemade exotic deliciosity. This lack of knowledge on my part was quickly rectified, in a quick and highly delicious manner.
We had not been married too long when Katie asked me what I wanted for dinner, and I answered, “Chinese.” She agreed that this would be delicious, but expressed a certain amount of chagrin when I began to look up the number to the closest take-out restaurant.
To my foolish brain, you see, eating Chinese always began with calling the local take-out place, speaking specially chosen numbers into the headset, and picking up the finished product in cardboard cartons in 15-20 minutes. (Anybody else with me on this?) To my enterprising wife, though, eating Chinese was no different than anything else she cooked.
To my credit, I quickly acknowledged the error of my ways. Shortly thereafter, Katie used her magical recipe source to find a version of my favorite dish. And to this day, if you come to our house and order the Number 1, you will probably end up with this:
You can find our recipe here, though we do make some changes (notably substituting the horribly American ketchup for more attemptedly authentic hoisin sauce for a fantastic taste; I also add chili oil to mine for a nice zing). We’ve made it many times, and shared it with many friends, and so far no one has objected!
Also to my credit, I was smart enough to buy my enterprising wife an ice cream maker. Perhaps a post on that to come?












